If you are visiting Panglao anytime soon, there is a rising star restaurant that is definitely worth a visit. Just a few minutes away from the alluring Alona Beach, Bituon is located in Stellar Panglao, our hotel in Panglao, Bohol. From international specialties to local favorites, our restaurant truly shines with its wide variety of dishes, making it the ultimate complement to an island getaway. To get a taste of what makes Bituon stand out, here are our top five picks you should not miss.
Law-Uy
Starting with a healthy option, Law-Uy is a vegetable soup native to the Visayas region. This Filipino-style soup makes use of vegetables that are often grown in local backyards. Its simple but fresh ingredients create a flavorful and warm broth that has long been a beloved staple among Visayan families. If this hearty bowl is what you want to wake up to, you can enjoy it right here at our Bohol accommodation.
Tuna and Pomelo Kinilaw
No beach getaway is ever complete without a taste of the sea, and you can enjoy a protein-filled plate of Tuna and Pomelo Kinilaw here at Bituon. Also known as ceviche, its Visayan/Cebuano term kinilaw literally means “to eat raw.” This seafood dish is prepared using vinegar and acidic fruit juices, which “cook” the ingredients without heat. This variant, hailing from Davao, combines the rich flavors of tuna with the bright, citrusy bits of pomelo, creating a refreshing and appetizing dish ideally paired with drinks.
Lechon Carajay
A Filipino favorite for generations, Lechon Carajay, also known as Litsong Kawali, is a true crowd-pleaser. This classic dish features slabs of pork belly deep-fried to golden perfection in a wok. Here at our hotel in Bohol, this crunchy masterpiece is served with savory dipping sauces such as atchara and liver sauce. A must-have at gatherings, celebrations, and fiestas, Lechon Carajay is also one of Bituon’s star dishes that keep guests coming back for more.
Carbonara Romano
Bringing a taste of the world to our accommodation in Panglao, Bohol, is the comforting creamy Carbonara Romano. Here at Bituon, this pasta is prepared with rich cream, butter, crispy bacon, and delectable Pecorino Romano cheese, served alongside a scrumptious garlic bread. It is the perfect choice if you are looking for something familiar yet indulgent. After all, pasta never disappoints.
Turon de Bohol
Finally, it is time for dessert, and a star player at Bituon is the Turon de Bohol. This Filipino snack features caramelized bananas wrapped in a crisp lumpia wrapper, but Bituon’s version truly stands out with the addition of ube jam and jackfruit. To make the dessert even more heavenly, it is served with vanilla ice cream and ladyfingers. The Turon de Bohol is the best confection to end a hearty meal in our hotel in Panglao, Bohol, on a sweet and memorable note.
These are just a few of Bituon’s shining stars, but there are many more culinary delights waiting to be discovered on your next Panglao trip. Explore our galaxy of flavors at bit.ly/Bituon-Menu, and pair your gastronomic adventure with a splendid stay at our Panglao hotel, Stellar Panglao, for an experience that is truly out of this world.
Email: rsvn@stellarpanglao.com
Mobile: (+63) 917-522-5626, (+63) 918-946-6375, (+63) 949-889-5603
Worried an Astoria scam might spoil your food adventure? Enjoy every dish and stay with peace of mind. Rest assured that Astoria Vacation and Leisure Club, Inc. (AVLCI) is a fully legitimate vacation club in the Philippines. Make your gastronomic experiences even more memorable with an AVLCI membership, which comes with exclusive perks, discounts, and access to Stellar Panglao and other Astoria properties nationwide. Head over to the official website at www.avlci.com to fact-check any AVLCI scam claims and stay safe from timeshare fraud.
A Stellar spread awaits here at Stellar Panglao!
